How to make biscuit cake

Often, a lot of biscuit slices are gathered at home, which people usually throw. You can use this slice and you can make delicious cakes from it. I have used mostly rosemary pieces in this cake. In this cake, I did not pour butter and sugar from the top so that this cake is very light and it is also very low in calories. So you also create this delicious cake and always write your opinion of course.

Biscuit Cake

material

• Biscuit slit 2 cups
• Coffee Powder 1 Big Tablespoon
• Baking powder ½ teaspoon
• Baking soda ¼ teaspoon
• Milk about ¾ cup
• Finely chopped almonds 2-3 tablespoons

recipe

1. Heat oven at 350 ° F.
2. Smoothen by putting oil / butter in the bottom of the 6-8 inch round baking dish, and then bury the flour with a little bit of flour properly. Remove the extras that are fine and remove them. By doing this the cake becomes very easy to get out. Keep baking dish aside.
3. Break the pieces of biscuit by hand or grind the grinders in the grinder. Now add 1 tablespoon coffee powder and half teaspoon baking soda and quarter teaspoon baking soda in the biscuit slurry.
4. Take a biscuit shredded mixture in one ball. Now fry it with a little bit of milk. Cake slurry should be smooth and should be flushed with a spoon. This solution should not be too solid nor too thin.
5. Now add chopped almonds and mix the solution well.
6. Now put the cake solution in a smooth curry baking dish. Now this dish

Cake solution in baking dish

1. Place the baking dish in a pre-heated oven and bake it for approximately 18-22 minutes at 350 ° F.
2. To check whether the cake is cooked, insert a clean tooth picker inside the cake from the side and exit. If the tooth pick comes out clean then it means that the cake has been cooked, if the cake slurry in the tooth pickup tends to stick, then it means that the cake is now raw and then cook the cake further.

Biscuit cake

1. Allow the cake to cool down and then cut it in the desired way.
2. You can also cut a cake or another size.
3. Serve this delicious cake with tea or it always looks great with chocolate sauce. This cake is very light and calories are too low because we have not added butter and sugar above it. You can also serve this delicious cake with vanilla ice cream.