Noorani Seek Kabab is a vegetarian kebab which we have made from paneer and gram dal. Lucknow i.e. the city of Nawabs! Lucknow city has always been famous for its neutrality, and there are more things that come up with the name of Awadh, such as the lavish kebab of Lucknow. Kebab was very much like a Non-veg but you will find vegetarian kebabs easily at Lucknow's Kebab Festival.
So this time we are telling you to make Lakhnavi Noorani Kabab which is 100% vegetarian and also the best in taste. These kebabs are special in that the protein is abundant in it because we have also used gram dal with paneer here. Keeping in mind the taste and health, we have also put some vegetables in it. Then again, what you also tried this Kebab recipe and please write us your opinion and suggestions.
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| Noorani Kabab |
Preparation time: 10 minutes
Cook time: 20 minutes
About 75 calories in every kebab
Ingredients for 14-16 kebabs
- Grind pulses ½ cup
- Paneer mashed 2 cups
- Onion 1 medium, finely chopped
- Ginger 2 teaspoons, finely chopped
- Green pepper 2, finely chopped
- Leaf cabbage ¼ cup, finely chopped (optional)
- Carrot 2-3 tablespoons, finely chopped
- Capsicum 2 tablespoons, finely chopped
- Salt 1 ½ tsp / flavored
- Red Chilli Powder ¼ teaspoon
- Garam Masala ½ teaspoon
- Chat masala ½ teaspoon
- Tandoori Masala 1 tsp
- To brush in ghee / oil kebab
recipe :
- Wash gran lentils well and wash them. Now soak it for 30 minutes. Add ½ tsp salt to the gran lentils and boil until it becomes asleep. Keep one thing at the time of boiling that we need only dry pulses to make kebabs. So take a little quantity of water.
- Now let the boiled dal cool down. After cooling, mix it well. If you want, you can also run the banalar for 30 secs of pulses.
- Now take action in a bowl of cheese, spice, chopped green chilies, chopped ginger, leaf cabbage, chopped onions, capsicum and chopped carrots and mix all the ingredients well.
- Now add all the ingredients and remaining salt in this material and mix well.
- Now create 16 oval balls from this material. Hold the kebab in hand and gently put the seak in the center of the kebab. Turn lightly and give it a shape similar to the photo below.
- Now add little ghee / oil with the help of brush on all sides of the kebab.
- Kebab method
- Kebab can be crafted in many ways. Well I prefer Kebab more often in Barbecue (coal) but this time I had made Noorani Kabab in Owen, you can also drop the kebab in any of the following ways as per your convenience:
- Owen- If you do not have any tandoor, then you can compress Noorani Kabab in Owen. Heat oven at 350 degrees for this. Now place Kebab's sink in a cookie tray or pizza dish and place it in oven. Put a butter paper / aluminum foil over the pizza dish, do not stick to the kebab tray / dish. Until the kebab's red rose It takes about 20-25 minutes.
- Tandoor / Barbecue - Well, when the kebab is made of coal in the tandoor / barbecue, it seems most delicious. So I like to make the kebab in barbecue as far as possible.
- if you do not have a tandoor or oven, you can still make noorani kebabs. For this keep the iron mesh over the gas. Keep the sikas over the lattice and stir the kebab on medium to low flame.
- If you want, you can also fry the noorani kabab in hot oil.
I like to serve Noorani kebab only with Lakhnavi Green Chutney, but you can serve these delicious kebabs with a sauce as per taste.
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