In our house, everyone likes lemon, that is lemon juice. Market cake contains a lot of sugar and calories too, so we make it at home only. Here I am telling a very easy method to make egg cake lemon cake. The idea of this method came from the book of making a cake from Kris Holechek's. I have made some changes according to my own opinion in the original recipe so that its taste is good and the health also remains. So let's make lemon cake. Will be waiting for suggestions.
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Preparation time: 5 minutes
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Baking time: 25 minutes
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About 115 calories in every slice
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Ingredients for Cake
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Butter 5 tablespoons
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Sugar 2/3 cups
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Flour 1¼ cup
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Baking powder 1 teaspoon
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Baking soda ¼ teaspoon
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Salt 2 pinch
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Lemon juice 3 tablespoons
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Lemon peel, finely chopped 1 tablespoon
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Eating yellow color 2-4 drops (optional)
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Milk ½ cup
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Recipe
- Heat oven at 350 ° F.
- Smoothen by putting oil / butter in the bottom of the 6-8 inch round baking dish, and then bury a little bit of flour with the mixture thoroughly. Remove the extra fat which is fine. By doing this the cake becomes very easy to get out. Keep baking dish aside.
- Filter the flour, salt, baking powder, and baking soda twice, three times.
- Take sugars and butter in a bowl. Butter is neither too tight nor melted. It would be better for you to use finely ground sugar. Now get rid of it properly.
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Sugar and butter breaks
- Now add a mixture of flour, and milk in a cream of torn butter and sugar and keep fattening well.
- Now add lemon juice, worn peeled peel, and eater yellow color.
- The solution of cake is almost like the dumpling solution, so if you have more drying solution, then you can add a little lukewarm water to it.
- Now put the cake solution in a smooth curry baking dish. Now put this dish in pre-heated oven and bake at 350 ° F for approximately 25-27 minutes.
- To check whether the cake is cooked, put a clean tooth pickle inside the cake from the side and come out. If the tooth pick comes out clean then it means that the cake has been cooked, if the cake slurry in the tooth pickup tends to stick, then it means that the cake is still raw and then cook the cake further.
- Let the cake cool down and then cut into the desired and cut. The tasty non-egg cake is now ready. You can serve it at any time. You can also keep a piece of cake in the children's lunch box.
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