Veg Momos Recipe

Veg Momos, a steamed or deep-fried dumpling filled with mixed vegetables, could be a delicious dish enjoyed in Xizang region. From previous few years, Greek deity have gotten very talked-about in different elements of Republic of India and you'll simply prepare them reception by either steaming or deep cookery. the normal direction needs it to slow-cook by steaming and this direction uses this method to stay them healthier and authentic. Steps to cook eater Greek deity reception may be classified in 3 parts; 1) prepare contemporary vegetable stuffing, 2) bind the dough, fill rolled dough with mixed vegetable mixture and provides them a “Potli” form, and 3) Steam cook them. This Veg Greek deity direction explains all 3 elements with Step by Step photos and additionally explains a way to offer them its distinctive folded bag form. get pleasure from them with spicy red tomato chilly condiment.

Veg Momos Recipe 

Veg Greek deity direction Step by Step

Preparation Time: one hour

Cooking Time: twenty minutes

Serves: a pair of servings (12-14 Greek deity approx.)

Ingredients for Dough:

3/4 cup All Purpose Flour (Maida)

1 teaspoon Oil

Salt to style

For Stuffing:

1 tablespoon Oil

3-4 cloves of Garlic, finely sliced

1 teaspoon finely sliced Ginger

1/2 cup finely sliced Carrot

1/2 cup finely sliced Cabbage

1/4 cup finely sliced pepper

1/4 cup finely sliced inexperienced French Beans (fanasi)

1/4 cup finely sliced scallion or Onion

½-1 teaspoon soy

1 teaspoon chilly Sauce

1/2 teaspoon Black Pepper Powder

Salt to style

Directions:

Step-1	Finely cut all vegetables as mentioned within the ingredients section.
Step-2	Add 3/4 cup maida (all purpose flour), one teaspoon oil and salt in a very massive bowl.
Step-3	Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water PRN. cowl the dough and keep it aside for 20-25 minutes.
Step-4	Heat one tablespoon oil in a very pan over medium flame. Add finely sliced ginger and garlic and sauté for thirty seconds. Add scallion and sauté for a moment.
Step-5	Add all sliced veggies (carrot, cabbage, pepper and inexperienced beans) and salt.
Step-6	Mix well and sauté them for 4-5 minutes. Add one teaspoon chilly sauce.
Step-7	Add 1/2 -1 teaspoon soy.
Step-8	Add 1/2 teaspoon black pepper powder.
Step-9	Mix well and sauté for a moment. shut down the flame. Stuffing for Veg Greek deity is prepared.
Step-10	Knead the dough once more for a moment and divide it into 2-equal parts. offer every portion a spherical cylindrical form like cucumber. Cut each into 6-7 equal parts with a knife as shown within the ikon.
Step-11	Give every tiny portion a form like ball and flatten it a touch into pattie by pressing it in between your palms. cowl them with a wet artefact or a plate to stop them from drying.
Step-12	Place one dough pattie on a rolling board and roll it out into a skinny disc (approx. 4-5 in. diameter). Roll it from sides and keep the middle portion very little thick compared to sides. If needed, sprinkle some dry flour whereas rolling.
Step-13	Place approx. one tablespoon filling within the center. Don’t over-stuff it, otherwise it'll be troublesome to induce a correct “potli” form.
Step-14	Lift the sting from one facet and begin fold (fold the sting {a very little|a touch|a bit} within so little outside alternatively). Join them within the center to seal it.
Step-15	Prepare Greek deity from remaining dough patties in a very similar means.
Step-16	Grease a steamer plate or the other plate (it ought to simply work into the steamer or a deep vessel) with oil to stop them protrusive. you'll additionally line a plate with cabbage leaf rather than greasing the surface with oil. prepare Veg Greek deity on a plate in a very means that there's some house around them to expand.
Step-17	Heat 1-2 glass of water in a very steamer or a deep vessel over medium flame.
Step-18	Place substitute the steamer and place Greek deity plate over it. Greek deity mustn't bit the water. cowl the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or till they give the impression of being very little clear and glossy. take away the lid and check them by touching it. If they don’t feel sticky then it means that they're saute.
Step-19	Transfer them to a serving plate. Serve hot Veg Greek deity with Greek deity condiment or Schezwan Sauce.