Today we are telling you the German Stollen Bread Recipe. It is a traditional German bread made from nuts and fruits, besides it coated with powder sugar. This bread is made especially during Christmas, it is also known as Christopoulon. This recipe of German Stolen bread is very comfortable with its help, you can make it at home too. You can enjoy this delicious bread made from cranberry, raisins and a little rum with nuts, and you can enjoy this festival season with your family and friends.
German Stollen Bread Recipe
Cook time: 1 hour 25 minutesFor how many people: 2
Preparation time: 15 minutes
Difficulty Level: Medium
Total time: 1 hour 40 minutes
Ingredients German Stollen Bread
- 500 gm flour 2 ml (ml)
- Lukewarm water
- 10 gms of yeast
- 100 grams (raisins, cranberries, citrus peeled cut nuts
- 30 ml (ml) rum
- 50 grams of sugar
- 10 grams of salt (5 grams grated) cinnamon
- 2 eggs
- 50 gms butter
- 150 grams margpain
- 150 g butter,
- Molten (For Dusting) Chinese Powder
German Stolen Bread Making
Step 1: Firstly keep dry fruits and parsley cinnamon soaked in rum for 1 month.Step 2: Now bring butter and sugar in a bowl. Then put the eggs and grab them again.
Step 3: Now mix yeast in lukewarm water and put it in salt and flour and prepare the dough.
Step 4: Now roast in rum and mix dry fruits and add a mixture of sugar butter in it as well.
Step 5: Now put Dow aside for 15 minutes.
Step 6: Now take a little dough and roll it and then wrap it in the margin and wrap it in it.
Step 7: Now roll the bread again and leave it like this for 30 minutes.
Step 8: Now bake bread at 170 degree temperature for 25 minutes.
Step 9: Now let the bread out and let it cool down.
Step 10: Now put the butter on the bread with a brush and then sprinkle sugar powder for dusting.
Key Ingredients:
Lukewarm water, flour, raisins, yeast, citrus peeled nuts, cranberries, sugar, rum, cinnamon, salt, butter, eggs, butter, margapine, sugar powder
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