Besan Ladoo is evergreen and very popular sweet of North India. Making laddus of besan is very easy but it takes little time to make Laddu Besan, which is called Daradar Besan, is suitable for making besan laddus, but if you do not get thick gram flour or grated gram flour, you can also add some semolina in gram flour. If the gram flour is soaked in ghee, then these calves are in the laddoos, so you must eat laddus, but also work together so that the health is correct. If you make the gram flour of the gram flour a month, then it is not bad. So make a little gram flour when you have a little furs, and we must definitely write your tips and opinions.
Preparation time: 5 minutes
Cook time: 20 minutes
About 150 calories in every laddu
Besan Ladoo Material (for 16 laddoos)
- Gram flour
- Ghee ¾ cup
- Sugar 1 cup
- Cashews / Almonds ¼ cup (optional)
Besan Ladoo recipe
- Cut cashews and almonds by finely cutting them apart.
- Filter the gram flour. If you have any knot in the gram flour, then it will turn away and the gram flour will become uniform.
- Now heat the pan, add ghee and fry it on a medium flame for 5-7 minutes.
- Now reduce the heat and fry it on low flame till it becomes golden. A lot of smelling is stirred on the frying of gram flour. It takes about 15 minutes. Keep in mind that the gram flour must be run equal to the gram flour.
- Now add chopped nuts to the gram flour and fry for about 30 seconds. Close the flame and remove the pan from the flame. After removal from the flame, for a while, you have to run the gram flour which will not be able to burn the gram flour. Now let the gram flour a little cool.
- When the gram flour is warm, then add sugar to it.
- Now take about 1 tablespoon of Besan mixture in the palm and round it with the help of second-hand fingers and let the size of the laddoo as shown in the photo.
- Turn it round and round in your palm to give a laddoo shape.
- Tasty gram flour laddus are ready. If you want, you can keep them for a month without fridges.
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