How to Make Khajur halwa or dates halwa recipe

You have to eat a lot of halwa till date. Sometimes the taste of carrot halwa will have been enticed, and the sweetness of moong dal pudding must have dissolved in the mouth. But have you ever eaten palm made of dates? If not, make it today at home only. Sweetheart people can wear hot clothes in the cold, but they can keep the body warm from this halva. Let's know how to make this move.

Khajur halwa material

• 200 gms of dates
• 1 cup milk
• 1 ½ cup powdered sugar
• ¼ cup of ghee
• 100 gms of cashew nuts
• ¼ teaspoons cardamom powder

Khajur halwa Method of making palm pudding

1. First, a pan and heat the milk in it. Add milk as well as milk and heat the milk until it gets boiled.
2. After this, if the milk is thickening, then lower the flame slightly.
3. After this, heat some ghee in a separate pan and fry cashew nuts in it.
4. When the mixture of dough becomes thick, add sugar, ghee, and nuts to it.
5. Mix the cardamom when the mixture starts to lubricate from the edge of the pan.
6. Put ghee on a vessel. Put the mixer and set it to be set.
7. When the mixer becomes cold, you understand that your pudding has got ready. You can serve it by cutting it into your favorite shape.

Keep these things in mind

1. Keeping the date of milk in milk, keep in mind that once the milk has boiled before. Otherwise, there is a fear of the breakdown of milk.
2. You can keep it in the fridge for 3 days after making palm pudding.
3. If the halwa has to give a shape, then wait for it to cool. Shaping hot halwa can make her shape deteriorate.
4. Always use full cream milk to make dates halwa palm pudding.

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