Chocolate Eggless Cake: Friends, today we will teach you how to make Chocolate Eggless Cake Recipe. The cake is such a dish that not only children but also people of all ages like it.
There is also a worldwide operation of cake eating. Chocolate Eggless Cake is tastier and lighter. And then eating homemade cake is something else. Provided it is made well.
Chocolate Eggless Cake Recipe
- Preparation Time - 10 minutes
- Cooking time- 30 minutes
- For how many people - for 6 people
Today in this post we will tell you how to make Chocolate Egg-Less Cake Recipe using the cooker. One thing you must keep in mind when you make this cake recipe, it is necessary to take complete precautions in it. Chocolate The cake is a very delicate recipe. There is a fear of spoiling the cake due to a little carelessness.
If you are going to make Chocolate Eggless Cake Recipe for the first time, more care has to be taken.
Ingredients For
Eggless Chocolate Cake
- white flour - 250 grams
- Condensed Milk - 200 grams
- Sugar - 100 grams (ground)
- Butter / Ghee - 100 grams
- Milk - 200 grams
- Cocoa Powder - 50 grams
- Baking Powder - 1 tsp
- Baking soda - 1/2 tsp
- Salt - 1/4 tsp
How To Make Eggless Cake
To make Chocolate Eggless Cake:
- First of all, put ghee or butter in the vessel in which the cake is to be made
- Now put a spoon of mandala in it and shake the pot from outside.
- When the glaze is well placed around the pot, take out the remaining white flour.
- Mix salt, baking powder, baking soda, and cocoa powder in the white flour taken to make the cake and sieve it well 2 times with a sieve.
- Now take a separate vessel, add sugar and ghee or butter into it and mix it well.
- After this, add condensed milk and whisk again.
- Now pour the sieved white flour in this mixture little by little, and whisk in the same direction.
- Whisk 2-3 minutes after adding the whole white flour, there should not be any lumps in it.
- Now pour some milk into this mixture and prepare the butter.
- If you want to add cashew nuts, almonds, walnuts, any dry fruits of your choice.
- Now the mixture is ready to make your cake.
Some Important Tips to Make a Cake
- To make a cake in the cooker, the cake container should not be fried with the bottom of the cooker.
- If you do not do this, your cake may burn from the bottom.
- For this, put a cup of salt inside the cooker. Whose cake will not burn and salt also maintains temperature?
- After adding salt in the cooker, heat it on the high flame on the gas, and cover the lid of the cooker over it.
- Cook in 2-3 minutes, it will be heated to make the cake.
- Now take the container with ghee. Then put cake butter in it and knock it with both hands and spread the mixture evenly.
- Now put this container in the cooker, and remove the whistle from the lid of the cooker and cover it.
- Cook the butter for 40-50 minutes on low heat.
- Check the cake after about 40 minutes and try putting a knife in the cake.
- If the cake batter is being applied in the knife, then the cake is not ready yet.
- Now close the cake in the cooker and keep it on the gas for 10 minutes. Open the cooker. The cake is cooked.
- If you want, check the cake by putting the knife, the butter does not stick in the knife; So your cake is ready.
- Now keep the cooker with the container to cool down and take out the cake.
- After this, take the knife and separate it from the edges around the cake.
- Now take out the cake by pushing it lightly and invert the container on a plate.
- Cooked chocolate eggless cake is ready. Cut the cake into the size of your choice.
Take special care of these things
- Cake butter should not be too thick nor too thin. After preparing the cake solution, keep it to bake quickly.
- Because the cake will not flow well after it is too late. Keep baking soda and baking powder in an airtight container. Because the wind will not produce much better results.
- How did you like this recipe, if you want to ask any other related question or suggestion, please write to us in the comment box below and ask us your question.
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