how to make black forest cake

Black Forest Cake is the most famous cake throughout the world. This cake is made by decorating chocolate cake, fatty cream, and cherry layers. Vanilla cream is also on top of this cake and it is decorated with chocolate shades and chari from above. We made this cake without eggs. And it's really easy to make this cake. If you want, you can decorate it with an angle of cream.

black forest cake

Preparation Time: 20 minutes
Baking time: 35-45 minutes
cooling time: 1 hour
Approximately 170 calories in each serving

Ingredients for Chocolate Cake

• Butter ½ cup
• Condensed milk ½ cup
• Sugar 2 tablespoons
• 1 cup of flour
• 4 tablespoons of cocoa powder without sugar
• Baking powder 1 teaspoon
• Vanilla essence 1 teaspoon
• Baking soda ¼ small spoon
• Ingredients, for cherry syrup
• Cherry ¼ cup
• Sugar 1 tablespoon
• Water 2 tablespoons
• Ingredients, for Icing
• Chopped cherry ¼ cup
• Fresh cream 1 cup
• Pie Sugar 2 tablespoons
• Vanilla essence 1 teaspoon
• Materials, to decorate
• Cherry 6-7
• Dark chocolate shades

Recipe for making chocolate cake

1. Heat oven at 350 ° F.
2. Smooth the oil / butter in the bottom of the 6 inch round baking dish and keep it aside.
3. Chocolate cake making ingredients
4. Filter the flour, cocoa powder, baking powder, and baking soda twice or three times.
5. Take sugars and butter in a bowl. The butter is not too tight or melted It would be better for you to use finely ground sugar. Now get rid of it with the help of hand blender. It will be very light and fluffy in about two minutes. If you are flicking it with your hand, keep in mind that this process takes 15-20 minutes. Remember that the job of rotating always in the same direction
6. Now add condensed milk and vanilla essence and grease it for a few seconds.
7. Now mix the flour with a little bit of flour in the mixture of butter and keep it tidy. The solution of cake is almost like the dumpling solution, so if you have more drying solution then you can add a little water to it.
8. Now put the cake solution in a smooth curry baking dish. Now put this dish in pre-heated oven and bake at 350 ° F for about 35 minutes.
9. Check whether the cake is cooked, put a clean knife / knife inside the cake from the side and come out to connect. If the knife comes out clean then it means that the cake has been cooked if the cake sticks in the knife, then it means that the cake is still raw and then cook the cake more.
10. Chocolate cake is now ready. Well, it looks very similar to this, but here we are going to make this Black Forest Cake from this chocolate cake. Let the cake cool slightly, and then we will decorate it.

Black Forest Cake Making Method

1. Cool the cream completely. Now take a bowl of cold cream, pig sugar, and vanilla essence. Fade with the help of Hand Blender. The cream will be very light
2. Cut the chocolate cake from the middle to two parts, and place it on the board or tray.
3. Make syrup by grinding cherry, sugar and water.
4. Now make a cherry syrup on the upper surface of both parts of the cake. wait 5 minutes
5. Now place a portion of the cake in the tray / plate in which you have to serve the cake. Keep in mind that the side with which cherry syrup is applied will be on top side.
6. Now put a layer of fat cream over it and put chopped cherries on top of it. Now cover the second part of the cake. In a cake, make a well-fired cream from all sides. Now add cream over the cake. It is good to use a little knife to apply cream on the cake. Wash the knife with cold water and keep it easy to apply the cream.
7. Now decorate the cake with dark chocolates and make a cherry over it. You can scrape any chocolate with a knife and make curl (rotate / shaded). You can also cut the pieces by cutting small pieces.
8. Delicious Black Forest Cake is now ready. You can make this cake anytime